Mushroom Meals.
Mushrooms You Will Want in Your Mouth
We grow and source mushrooms with precision.
Our sustainably-sourced mushrooms come from our 33 acre farm in Georgia, so they’re always fresh and always local. In fact, most of our products begin with premium strains of fresh domestic mushrooms we’ve developed. Then, we pick, process, pack and deliver every mushroom ourselves to ensure the highest quality standards are upheld, from our farm to your table.
Don't be surprised to spot our shiitake & oysters on top menus—great chefs know great mushrooms when they taste them.
Meaty & Tasty Mushroom Meals.
Farm to table is our mushroom lifestyle which means quality you can see and taste. We spread our love of the natural world by growing, harvesting and sharing our shiitake and oyster mushrooms—our fun, nutritious fungi boost spirits and health in some special restaurants. See what they like to make with them and maybe make a reservation for a sample.
Ellijay mushrooms can be found in 40+ stores, restaurants, CSAs and markets across the Southeast—local chefs and customers alike loves preparing and eating these fresh fungi. Celebrating growth and connection through excellent, high quality and healthy food is part of the Ellijay Mushroom Experience.
Nutritious & Delicious Georgia-grown ‘Shrooms.
There are endless ways to eat them.
Shiitake Mushrooms.
Packed full of nutrients, shiitakes are a special mushroom. They are high in Vitamin D, lower blood pressure and cholesterol, they have many amino acids as we do, are huge in protein, iron and zinc—shiitakes are technically the other magic mushroom.
Research has indicated that whole foods with fiber, such as mushrooms, provide several health effects with few calories making them a smart choice for a healthy eating pattern. Several studies have associated a higher intake of fiber with better heart health.
Oyster Mushrooms.
Oyster mushrooms are perfect in egg dishes, soups, savory casseroles, stir-fries, or stews. They make an excellent pizza topping and can also be battered and fried. Many people simply enjoy sautéed mushrooms as a side dish. Their mild taste and silky texture, make them a delightful accompaniment to pork, seafood, and chicken. These organic oyster mushrooms also taste delicious in soups, stir-fries, and noodle dishes.
