Where to Find Us
A Mushrooming Community
Our organic shiitake or oyster mushrooms are on top restaurant menus and available for purchase across the Southeast at local farmers markets and large wholesalers such as Whole Foods.
We grow and source mushrooms with precision.
Our sustainably-sourced mushrooms come from our 33 acre farm in Georgia, so they’re always fresh and always local. In fact, most of our products begin with premium strains of fresh domestic mushrooms we’ve developed. Then, we pick, process, pack and deliver every mushroom ourselves to ensure the highest quality standards are upheld, from our farms to your table.
Mushrooms In Markets & Restaurants
Ellijay mushrooms can be found in the following 40+ stores, restaurants, CSAs and markets across the Southeast—local chefs and customers alike loves preparing and eating these fresh fungi.
Scroll down and click links below to visit our growing community partner sites & menus.
A Growing Community.
We are all about growing community and do that by growing with and for local chefs and customers. The communities we serve, our customers and our suppliers are critical for our growth to mean anything.
